Souvenir Snack #25 Bites Menu
Arigato♡for your purchase! Enjoy & Don't forget to leave us a★REVIEW★
Reusable Camellia Totebag
This totebag is designed with "Tsubaki" (Japanese camellia)". The flower symbolizes love and beauty, often associated with winter.
Crunchy & Calcium Magic of Chocolate Monaka
Fun Fact
Monaka is a traditional Japanese sweet in which azuki bean filling is sandwiched between two crisp, light-as-air wafers made from sticky rice flour.
This snack has fluffy chocolate sandwiched between monaka wafers.
If your wafer has the rare heart-shaped, be sure to tag us when you share the news (^_-)-☆
Ingredient
Wafer (wheat flour, sugar, starch, vegetable oil, salt) (Japan), Sugar, Whole milk powder, Vegetable oil, Cocoa butter, Cocoa mass, Lactose/modified starch, Emulsifier (soybean), Shell calcium, Flavor, Color (caramel), Leavening agent
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Dairy, Soybean
Other Confirmed Info
★Emulsifier: from soybean (plant-based)
★they properly clean the production line for every product change, and it is SAFE from cross-contamination
Matcha Amanatto Chocolate for A Sweet Bliss
Fun Fact
Amanatto(甘納豆) is a type of Japanese traditional sweet made with azuki or other beans that are boiled softly, dried, and simmered with sugar syrup.
It was first cooked up during the 1860s.
Ingredient
Sugar (Japan or foreign), Red beans, Cocoa butter, Lactose, Vegetable oil, Reduced maltose syrup, Whole milk powder, Skimmed milk powder, Matcha, powdered reduced maltose syrup/sorbitol, Emulsifier, Baking soda, Flavor (some parts contain dairy, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Dairy, Soybean - May contain traces of:
Egg, Wheat, Peanuts, Shrimp, Crab
Other Confirmed Info
★Emulsifier: plant-based
★shared the same production line with non-halal derivatives products, but they cleaned the line properly and it is SAFE from CC
Classic Choco-licious Cake Since '97
Fun Fact
This chocolate cake is a long-seller, released in 1997. And it comes with 2 cakes inside~💕
Ingredient
Semi-chocolate (sugar, vegetable oil, cocoa powder, whole milk powder, skimmed milk powder, cocoa mass, lactose, salt) (Japan), Whole egg, Wheat flour, Sugar, Vegetable oil, Corn syrup/sorbitol, Trehalose, Emulsifier (soybean), Leavening agent, Flavor, Carotene color
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Egg, Dairy, Wheat, Soybean
Other Confirmed Info
★Emulsifier: from soybean (plant-based)
★they properly clean the production line for every product change, and it is SAFE from cross-contamination
Chocolate Meets Red Bean Youkan for A Sweet Bliss
Fun Fact
Youkan (or yokan) is a Japanese traditional sweet made with red bean paste, agar, and sugar, creating a firm jelly-like treat. It comes in different flavors and is often enjoyed with tea or as a dessert.
Ingredient
Sugar (Thailand or Korea), Sweet red bean paste, Corn syrup, Cocoa mass, Agar, Sweetener (sorbitol), Flavor, Emulsifier
*see 'Other Confirmed Info'
Allergen
- Common allergen:
None in particular
Other Confirmed Info
★Emulsifier: plant-based
★shared production line with products containing non-halal ingredients BUT they clean the line properly and it is SAFE from cross-contamination
Edible Transparent Wrapper! Hokkaido's Fave Kibidango
Fun Fact
This"Kibidango"(きびだんご)is a famous Hokkaido confection beloved by the people of Hokkaido. You can even eat the transparent wrapper!
This particular Hokkaido specialty"Kibidango" (きびだんご)is quite different from Okayama's famous"Kibi dango" (吉備団子)(which is a layered mochi sweet made from a combination of kibi flour and mochiko [glutinous rice flour]).
The name of this Hokkaido specialty originates from the portable food, also called "kibidango" (きびだんご), used during the early days of Hokkaido's development. This treat symbolizes the spirit of mutual assistance during Hokkaido's colonization and was created with the hope of aiding in the recovery from the Great Kanto Earthquake in 1923.
Initially, this treat had a long shelf life and was quite filling, making it a valuable emergency food source during difficult times.
Ingredient
Starch syrup (Japan), Sugar, Wheat flour, Glutinous rice flour, Sweet red bean paste, Oblaat/calcium carbonate, (some parts contain wheat, soybean)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
None in particular
Other Confirmed Info
★100% safe from cross-contamination with non-halal ingredients
Take a Trip to Old Japan with Kyoto's Uji Matcha Biscuits
Fun Fact
This biscuit is a limited-edition item shaped like 20 Japanese old coins from the Edo era.
Ingredient
Wheat flour (Japan), Sugar, Shortening, Green tea (100% Kyoto-made Uji green tea), Salt, Lactose/leavening agent, Gardenia color, Flavor, Emulsifier (soybean), Antioxidant (vitamin E)
*see 'Other Confirmed Info'
Allergen
- Common allergen:
Wheat, Soybean, Dairy
Other Confirmed Info
★Shortening: palm (plant-based)
★Emulsifier: from soybean (plant-based)
★100% safe from cross-contamination with non-halal ingredients