Umami Stock Powder

    NO Preservative, Rich in Umami, Healthy!
    Just sprinkle on your cooking to make your dishes more tasty!

    Made with mackerel and soy sauce, this seasoning gives authentic, full-bodied broth flavor with ease—perfect for soups, stews, and quick cooking anytime.

    Packed with 20 amino acids, DHA, glutamic acid, and blood pressure-supporting peptides.

    Certified Halal by NAHA

    Ingredient

    Mackerel fish soy sauce (contains soybean, wheat [Japan]), Salt, Bonito, Scallop, Shiitake mushroom, Kombu, Tapioca (used as dextrin to form powder)

    Note: Soybean, wheat, and mackerel are broken down through fermentation.

    Allergen

    • Common allergen
      Wheat, Soybean, Mackerel

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.