Soft Sticky Chocolate Ball (regular)

    Blends tradition with a modern twist!

    A soft Gokabou dough made from starch syrup and kinako (roasted soy flour) is combined with almonds, cacao nibs, and buttermilk, then wrapped in a smooth layer of chocolate.

    With a caramel-like texture, each bite is coated in a special blend of kinako and cocoa powder for a rich, bittersweet finish.

    Certified Halal by NAHA

    What is Gokabou

    Originated from Saitama Prefecture, Gokabou is a traditional Japanese snack since the Edo period made with a mixture of roasted soybean flour (kinako) and sugar syrup.

    Ingredient

    Compound chocolate (vegetable oil, sugar, whole milk powder, cocoa, lactose, cocoa mass) (Japan), Roasted soybean flour, Starch syrup, Sugar, Almond, Cocoa bean, Buttermilk powder, Glucose, Salt / emulsifier, Flavor (contains soybean, almond, dairy)

    Allergen

    • Common allergen
      Soybean, Almond, Dairy
    • Made in same line with items containing:
      Walnut, Peanut, Sesame

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.