Traditional Gokabou Almond

    NO Additives! NO Gluten!

    Originated from Saitama Prefecture, Gokabou is a traditional Japanese snack since the Edo period made with a mixture of roasted soybean flour (kinako) and sugar syrup.

    Carefully handmade by one of Tokyo's few artisans with over 40 years of experience, this soft-chewy Gokabou features the toasty kinako aroma with a touch of Tokyo-sourced salt for a perfect balance.

    Certified Halal by NAHA

    Ingredient

    Starch syrup (Japan), Roasted soybean flour (contains soybean), Beet sugar, Okoshi seeds (glutinous rice, starch syrup), Almond, Salt

    Allergen

    • Common allergen
      Soybean, Almond
    • Made in same line with items containing:
      Dairy, Almond, Soybean, Walnut, Peanut, Sesame

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.