Peanut Pudding

    • 100% plant-based
    • NO preservatives
    • NO additives
    • Can be stored at room temperature for up to 180 days

    Using 100% peanut paste, you can fully taste its tender texture with a refined sweetness.

    Enjoy with the included brown sugar syrup and kinako (roasted soybean flour) for a traditional Japanese dessert experience.

    Certified Halal by NAHA / vegan by vegeproject Japan

    Ingredient

    Pudding: peanut paste (Japan), starch, sugar, salt (contains peanut)

    Brown Sugar Syrup: sugar-mixed glucose-fructose syrup, sugar, brown sugar syrup (brown sugar, raw sugar, starch syrup), salt / caramel color, sweetener (sucralose)

    Kinako (Roasted Soybean Flour): soybean, sugar, salt (contains soybean)

    Allergen

    • Common allergen:
      Peanut, Soybean

    About NAHA

    NAHA is a Japanese halal certifying body with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.

    It is one of the few organisations that has developed a Muslim-friendly standard for accommodation and restaurant businesses in Japan.

    About VegeProject Japan

    NPO VegeProject Japanis a non-profit organization in Japan working to increase vegan, vegetarian, plant-based options in Japan.

    Its Vegan Certification are based on this standard:
    ・Use no animal-derived ingredients (incl. sub-ingredients), including meat, fish, shellfish, eggs, dairy, honey, or any ingredient derived from these
    ・Use no animal-derived by products
    ・Frying oil used must be vegetable oil that has not been used to fry animal-derived products
    ・No animal testing
    ・Have appropriate cross-contamination prevention measures