Japan is renowned for its green tea with two of the most famous varieties: MATCHA (æčè¶) and SENCHA (ç
è¶). Many people think matcha and sencha are the same thing.
But in reality, they are two totally different types of green tea, each with its own history, preparation methods, and flavor profile.
A Brief History of Sencha and Matcha
MATCHA has a strong connection to the traditional Japanese tea ceremony, which dates back to the 12th century. During this time, matcha was considered a luxury tea, consumed by monks, samurais, and the elites.
SENCHA, on the other hand, became popular in the 17th century as a more casual and everyday green tea enjoyed by the wider population.
While matcha was traditionally used in formal settings, sencha grew to represent the daily tea-drinking culture in Japan.
How Sencha and Matcha Are Made
The main difference between sencha and matcha lies in how the tea leaves are processed.
As for SENCHA, it is grown in full sunlight. After harvesting, the leaves are quickly steamed to prevent oxidation, then rolled and dried into needle-like shapes. Unlike matcha, sencha is brewed from the leaves (not in powder form) and the liquid is strained before drinking.
Do They Taste Different?
Simply saidâ YES, these two teas taste different.
MATCHA has a rich, creamy, and slightly bitter flavor with a unique umami profile. Its texture is smooth and thick due to its powdered form, which makes the taste more intense and robust compared to other Japanese green teas.
SENCHA, by contrast, is lighter and more refreshing. It has a delicate sweetness and slight astringency, with a clean, grassy flavor. Because it's brewed from whole leaves, sencha produces a clear-fragrant tea that is more subtle than the bold matcha.
More Tasty Japanese Teas to Enjoy
Japan isnât only known for green teasâthere are other tea varieties with different flavors and colors, perfect for those who prefer something less bitter.
HOJICHA (ă»ăăè¶): Made by roasting green tea leaves at a high temperature, hojicha has a distinct toasty flavor and reddish-brown color.
The roasting process reduces its caffeine content, making it a great option for a relaxing evening or for those who are sensitive to caffeine. Its smooth, nutty taste with hints of caramel is both relaxing and gentle on the stomach.
GENMAICHA (ç米è¶): A blend of green tea and roasted brown rice, genmaicha combines the earthy flavor of the tea with the nutty aroma of roasted rice.
This tea is mild with a subtle sweetness, and contains less caffeine than regular green tea. Itâs also said to aid digestion and soothe the stomach.
Matcha Beyond the Tea Cup
Matcha isnât just enjoyed as a drink in Japan; itâs also a popular ingredient in various snacks and desserts. From matcha-flavored mochi and cakes to cookies, chocolates, and even ice cream, this vibrant green powder adds a distinct earthy sweetness to a wide range of Japanese treats. Its versatility and rich flavor have made matcha a beloved addition to many traditional and modern confections.
Are Sencha and Matcha Halal?
In Japan, sencha and matcha themselves are typically halal, as they are pure green tea made from tea leaves. However, matcha lattes and other matcha-based drinks can sometimes contain non-halal ingredients, such as emulsifiers (which can be animal-derived).
That's why, make sure to always check the ingredients before purchasing. For Muslim travelers in Japan, it can be tricky to navigate the different additives in popular matcha products. But don't worryâat JAPANeid Osaka, all snacks available are Muslim-friendly, with some items being Halal certified. So, you can enjoy matcha and sencha in peace!
And if you're not in Japan, no problem! JAPANeid Online Shop ships worldwide, offering a range of halal and Muslim-friendly Japanese treats. Wherever you are, you can enjoy authentic Japanese green teas and snacks, worry-free.